How to make mo'mugi

For your best mo'mugi experience use a teapot or pitcher
​and don’t forget to compost the teabags in your city composter
​

​HOT
​       Toasty soothing hot brew:
  • drop teabag into teapot
  • fill with boiled water
  • steep teabag 3~5 mins
  • enjoy a relaxing mo'mugi moment
  • use a water bottle for leftovers and enjoy it on the go or keep in fridge to drink later
​COLD
      Super-refreshing cold brew:
  • drop teabag into 1-2 litres of cold water
  • pop in the fridge
  • steep 2~3 hours based on your preference​
  • pour yourself a tall tasty glass over ice
  • leave pitcher in fridge to enjoy it later and on the go

​Our Best-Brew Tip
For both hot & cold, experiment and discover what brew times you prefer.