mo'mugi, Canada's Original Barley Tea, aka Mugicha
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Enjoy mo'mugi
​H
ot & Cold!

How to make mo'mugi


​Our Best-Brew Tips
For both hot & cold, experiment and discover what brew times you prefer.
​Longer brew times can help you kick caffeine!
Sip on
mo'mugi throughout the day for healthy hydration.

​HOT
​  Toasty soothing hot brew:
  • drop teabag into teapot
  • fill with boiled water
  • steep teabag 3~5 mins
  • enjoy a relaxing mo'mugi moment
  • use a water bottle for leftovers and enjoy it on the go or keep in fridge 
​COLD
  Super-refreshing cold brew:
  • drop teabag into 1-2 litres of cold water
  • pop in the fridge
  • steep 2~3 hours 
  • pour yourself a tall glass 
  • leave pitcher in fridge to enjoy later and on the go

*For your best mo'mugi experience use a teapot or pitcher

​*Don’t forget to compost the teabags in your city composter

​*In BC drop off the pouch packaging at Recycle BC depots 
(under Category select 
Other Flexible Plastic Packaging)

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© COPYRIGHT 2021 The Canadian Barley Tea Company 
  • home
  • buy online
  • Buy Instore
  • Healthy!
  • Brew it!
  • Recipes
  • News
  • Feedback
  • Manga
  • Videos
  • About Us
  • Giving Back
  • Contact
  • Wholesale