MO'MUGI BARLEY TEA AKA MUGICHA
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     Enjoy mo'mugi 
​     
H
ot & Cold!


How to make mo'mugi


​Best-Brew Tips
For both hot & cold, experiment and discover what brew times you prefer.
​Longer brew times can help you kick caffeine with a deeper flavour!
Sip on
mo'mugi throughout the day for healthy hydration.

​Click on the videos below to watch how to make mo'mugi hot and cold.

​HOT

​ One cup serving size for       toasty soothing hot brew:
  • drop teabag into mug
  • fill with boiling hot water
  • steep 3~5 mins, stir, remove teabag
  • enjoy a relaxing mo'mugi moment
  • re-steep teabag as desired 
​COLD

  Super-refreshing cold brew:
  • drop teabags into 1~2 litres/quarts  of cold water
  • pop in the fridge
  • steep 2~3 hours, remove teabags 
  • pour yourself a nice tall glass and keep pitcher in fridge 

Compost

Compost the teabags ​in your
​municipal composter


Reuse

The pouch is so handy!
Watch the video to see why

Recycle

​In BC drop off the pouch packaging at Recycle BC depots 
​(
Other Flexible Plastic Packaging) 

​*Outside BC? Ask your municipality for pouch recycling options


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© COPYRIGHT 2023 The Canadian Barley Tea Company® 
mo'mugi
®
 is made in small batches with the finest local organic barley on the
​ancestral and unceded territory of the Secwépemc Nation (Salmon Arm, BC Canada
)
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