Barley Tea History

We looove maple and it really complements the nutty roast of mo'mugi in this recipe. We think you'll agree the jelly is a delicious and refreshing dessert that is so easy to make!  Ingredients: 3 cups of cold mo'mugi barley...

Mugicha, also known as barley tea, has a long history in Japan. It dates back to the Heian period (794-1185), where it was used as a refreshing summer drink. During the Edo period (1603-1868), mugicha became more widely consumed among...

Barley tea is a healthier alternative to other beverages and has a delicious, soothing roasty nutty taste, and divine popcorn aroma. Read on to see what makes it so healthy and unique: 1) No Caffeine: mo'mugi is naturally free of...