Maple mo'mugi Latte

There's nothing better than a roasty, slightly sweet maple mo'mugi to stay toasty warm in the chilly fall weather, mmm, mmm!

Ingredients

• milk or milk alternative
• hot mo'mugi
• 1 teaspoon maple sugar
• 1/2 teaspoon 100% maple syrup
• sprinkle of cinnamon

Directions

1. Brew hot mo’mugi for 6 mins, pour into mug

 2. Add 1 teaspoon of maple sugar

3. Froth milk and top tea with it                               

4. Drizzle maple syrup

5. Sprinkle with Cinnamon