Barley Tea History

Mugicha, also known as barley tea, has a long history in Japan. It dates back to the Heian period (794-1185), where it was used as a refreshing summer drink. During the Edo period (1603-1868), mugicha became more widely consumed among...

Barley tea is a local, healthy alternative to high-calorie, sugary, caffeinated beverages. It has a delicious, soothing roasty nutty taste, and comforting popcorn aroma. Read on to see what makes it so healthy and unique: 1) No Caffeine: mo'mugi is...